In the month of June 2016, FSL organized for a Cultural Event (CE) in Bangalore.
Bangalore: Theme: Learning Indian recipes: In Bangalore zone one volunteer participated in the CE. Our FSL Coordinator took the volunteer to an Indian family to learn the Indian cooking recipes.
Volunteer learnt how to prepare Sambar, rice, Chappathi and Carrot halwa (Sweet) from Indian family (Mrs. Juliet).
After the family visit coordinator had a discussion with volunteer regarding his project and host family. Volunteer mentioned that he is happy about the work and host family members. Over all he is enjoying his stay in India and also he is learning about Indian and Indian life style from his host family members.
Feedback about the CE
Very nice to visit Family
Cooking class was also nice to learn and it’s useful, I want to try it once I reach my country.
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